The purpose of this workshop is to bring students in contact with the ingredients used in cooking, develop teamwork, and teach them to prepare various sweets and foods depending on the time of year in relation to Greek or any other tradition, under the supervision of a specialized chef, whose mission is to engage children in the learning process of preparing  sweets and food on the one hand and teach them techniques on how to estimate the dosages, the secrets of  stirring ingredients and healthy diet. The program of the lab was developed in cooperation with the managers of “LE MONDE” Institute of Hotel & Tourism Studies (

The Lab is open every Friday (By clicking here you can view photos from the Lab).